$35 per person 

pork, fennel & chilli sausages, peach chutney
chermoula chicken skewers, tahini yoghurt
cornmeal-crusted salmon fishcakes, roasted butternut salsa
potato, spring onion, seed mustard mayo
couscous, spice-roasted vegetables
green salad, avocado, tomato & cucumber
crusty bread & butter

$65 per person

eye fillet minute steaks, béarnaise sauce
suckling pig spare ribs, spicy peach relish
whole snapper baked in banana leaf, cucumber & peanut sambal
bbq duck breast, shaved fennel, mandarin, soy dressing
grilled calamari, chorizo, artichoke & chickpea salad
kipfler potato, grilled corn, chive, horseradish vinaigrette
baby cos caesar salad
crusty bread & butter

(gf) Gluten Free (v) Vegetarian

Basic Service: Hot &/or Cold items delivered cold with heating instruction (as necessary), from $40.
Full Service: Delivered hot with catering personnel to serve, clean-up, from $40 + $25/hr catering personnel (minimum 4 hours).
Please let us know ahead of time of any food concerns, allergies or preferences so we can adapt our menu to the specific needs of your group.To keep you and your food safe, all food is delivered chilled unless Full Service is requested. Once the food is delivered it is your responsibility to keep all food refrigerated until consumed or ready to heat.

A minimum of 20 guests are required to order from this menu. We purchase our food based on seasonality, some items may not be available or may be subject to price change. You will be notified of any changes. All prices are exclusive of GST.