mini lamb burger shooting sprouts sticky beetroot
thomas keller’s’ salmon tartare cornet red onion crème fraiche
seared scallop truffled creme sauce pipette (gf)  
tempura tarikihi confit sweet potato served in a cone (gf)
hot braised mushroom tartlet fresh salsa verde (v)
petite fillet mignon (beef fillet) wrapped in pancetta green basil mayo (gf)
sumac seared lamb fillet parmesan polenta round (gf)
balsamic onion soft herb and goats cheese mini tart (v)
lamb harissa & almond mini sausage roll
sashimi tuna ceviche light soy sesame & lemon on baby lettuce cup (gf)
tiger prawn silky carrot sauce spooned (gf)
skewered chicken schnitzel lime mayonnaise
hot smoked salmon & apple rice paper lime & dill (gf)
peking duck shitake mushroom hoisin rolled omelette 
roast baby potato herb whipped mascarpone (gf, v)
cocktail size meat pie braised topside beef
coconut chicken salad crisp wonton cups 
baked baby potato with sour cream and ocean trout caviar (gf) (v)
saffron crepe roulade, french chevre, caramel crunch (v)
crab and avocado tartlets with salmon pearls
battered snapper goujons, sauce gribiche 
salmon rillete saffron skordalia toast
moroccan lamb rack cutlets sumac yoghurt (gf) (POA)
prosciutto wrapped melon (gf)
zucchini & sweet potato frittata, corn relish, fried parsley (gf) (v)
 white bean puree, tahini, dried truss tomato, parmesan flan (v)
beef fillet tartare spooned with red pepper essence 
goats cheese, roasted capiscum and cucumber cylinder

(gf) Gluten Free (v) Vegetarian

Basic Service: Hot &/or Cold items delivered cold with heating instruction (as necessary), from $40.
Full Service: Delivered hot with catering personnel to serve, clean-up, from $40 + $25/hr catering personnel (minimum 4 hours).
Please let us know ahead of time of any food concerns, allergies or preferences so we can adapt our menu to the specific needs of your group.To keep you and your food safe, all food is delivered chilled unless Full Service is requested. Once the food is delivered it is your responsibility to keep all food refrigerated until consumed or ready to heat.

A minimum of 20 guests are required to order from this menu. We purchase our food based on seasonality, some items may not be available or may be subject to price change. You will be notified of any changes. All prices are exclusive of GST.