Kawau Bay Kitchen celebrates fresh, seasonal and local organic produce. We strive to bring you the freshest produce from the hard workers of the food industry whether it be fresh fish, hand reared meat or the adorning micro greens to finish the dish. Following on from the success and great reputation Christina and Dom have built from opening nearly two years ago, Imogen and Jeremy are the new faces at Kawau Bay Kitchen and look forward to continuing the popular spot in Orewa with the same high standards and great times!

We use the ingredients to celebrate its individuality and create beautiful dishes for your enjoyment. We are open Wednesday – Sunday 11.30am until late offering creative and delicious entrees, mains, desserts as well as a host of items ideal for sharing. New Zealand beer and wine are celebrated at Kawau Bay Kitchen and the range will take you from Central Otago to Northland with a few surprises on the list.